78-6831 Alii Drive, C 120 Kailua-Kona, Hi 96740

808-339-7703

Kenichi's

​Bento Box

Chef

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You can edit text on your website by double clicking on a text box on your website. Alternatively, when you select a text box a settings menu will appear. Selecting ‘Edit Text’ from this menu will also allow you to edit the text within this text box.
You can edit text on your website by double clicking on a text box on your website. Alternatively, when you select a text box a settings menu will appear. Selecting ‘Edit Text’ from this menu will also allow you to edit the text within this text box.You can edit text on your website by double clicking on a text box on your website. Alternatively, when you select a text box a settings menu will appear. Selecting ‘Edit Text’ from this menu will also allow you to edit the text within this text box.
 
You can edit text on your website by double clicking on a text box on your website. Alternatively, when you select a text box a settings menu will appear. Selecting ‘Edit Text’ from this menu will also allow you to edit the text within this text box.You can edit text on your website by double clicking on a text box on your website. Alternatively, when you select a text box a settings menu will appear. Selecting ‘Edit Text’ from this menu will also allow you to edit the text within this text boxYou can edit text on your website by double clicking on a text box on your website. Alternatively, when you select a text box a settings menu will appear. Selecting ‘Edit Text’ from this menu will also allow you to edit the text within this text box...

Bentos

Sushi

Served with a side of rice topped with ume plum, furikake and shibazuke (pickled cucumber). Paired with 2 - 4 sides.
Traditional Japanese curry made with carrots and sweet onion. Served with a side of rice, fukujinzuke and chicken katsu.

Chicken Katsu Curry

Karaage Chicken 

Japaneses style chicken nuggets served a side of furikake and ume plum topped rice and shibazuke. Includes 2 veggie sides.

​​Chicken Katsu​​

​​$11.00

$12.00

$11.50

Ginger Pork

$11.50

Tender and juicy pork seasoned with sesame and ginger. Paired with a dim sum or gyoza and 2 vegetable sides.
Served with white rice garnished with furikake, ume plum, shibazuke (pickled cucumber). Paired with 3 - 4 sides including our dumpling of the day.

Broiled Salmon

$13.50

$16.00

Saba

Broiled Mackerel garnished with a lemon and served with a side of furikake rice, topped with an ume plum and a side of shibazuke. Comes with 2 - 3  sides. 

$13.00

Una-ju (Eel Bowl)

$16.00

Saikyo miso cured black cod (72 hours) then broiled and garnish with lemon. Paired with rice topped with ume plum, furikake and shibazuke. Includes 2 - 3 vegetable options and a dumpling of the day. 
(5pc.) Broiled fresh water eel, marinated and dressed with our homemade teriyaki sauce and sesame seeds. Served over rice with a vegetable side and pickled daikon. 

$MP

Menu items and prices may be subject to change without notice. 

Please ask about daily specials!!

(2pc.) Kenichi Pacific’s World Famous Dynamite Shrimp, drizzled with our homemade teriyaki sauce and topped with scallions, served over white rice, with  2 veggie sides.​​

$14.00

Kalbi Ribeye

4 oz of tender boneless ribeye marinated in our signature kalbi sauce and grilled to perfection. Served with furikake rice, topped with ume plum and shibazuke along with 2 vegetable sides.

$14.50

Miso Butterfish 

Made up of 9 small portions of our best selling items. Includes 1 meat, 2 different fish, 3 types of rice (furikake, ume plum and white with toppings), 2  vegetable sides and a dumpling of the day.

$15.00

Combo 9

Quinoa + Salmon

Veggy quinoa salad served over orgainc local baby mixed greens, topped with edamame, maui sweet onion and a 4 oz salmon filet. Paired with our Kenichi ginger vinaigrette. 

Dynamite Shrimp

Mixed Geens​​

Made with organinc and local mixed baby greens. Topped with sweet corn, Kamuela cherry tomatoes and wakame seaweed. Served with our Kenichi's ginger vinaigrette.

​​$7.50

Quinoa + Tofu

​​10.00

A zesty veggy and quinoa salad served over local, organic baby greens and topped with edamame, maui sweet onion and soft tofu slices. Paired with our signature white miso and toasted sesame dressing. 

​​$8.50

Futomaki Sushi

(5pc.) Sushi roll, filled with simmered zuchini and shitake mushroom, tamago and cucumber. Served with (2pc.) Inari. 

​​$4.50

Edamame

Bento Sides

Hijiki - Dehydrated, re-hydrated seaweed, often prepared with carrots and edamame.
Fukujinzuke - Sweet savory and tangy relish made from a variety of pickled vegetables, usually served with curry. 
Shibazuke - Salty and sour pickles that are dyed purple with shiso leaf. 
Kiriboshi - Thinly sliced daikon that is simmered in a dashi, soy and mirin broth
Nishime - Stewed root vegetables including sato imo (taro dumpling), carrot, burdock and lotus root and konnyaku (konjac root jelly).
Furikake - A rice topping made primarily of sesame seeds, seaweed flakes and salt. 

Drinks

Ocha (Green Tea)
Sparkling Lemon
Sparkling Grapefruit
Sparkling Raspberry
$2.85
$1.75
$1.75
$1.75
​Coke
Coke Zero
Sprite
Water
​$1.75
$1.75
$1.75

$1.25

​​$11.50

​​$12.00

California roll

Everyone's faver California roll
Crab meet, cucumber, Avocado

Salads

​Spicy Tuna Roll

$13.00

Spicy tuna mix with Cucumber
Avocado 

Soba Noodle Salad 

​Soba Noodle Salad with Kara age chicken

​$10.50

Soba noodle salad with Mix green and dipping sauce

$12.00​​

Soba Noodle salad with Kara age chicken